Kalamata Olives: Choose large, dark brown Kalamata olives with a smooth, meaty texture. The vibrant colors of bell peppers make this salad so appetizing! Mixed Peppers: You can use all kinds of bell peppers in this recipe. Check that the cabbage is firm to the touch on the outside. Purple Cabbage: Choose purple cabbages that have a maroonish-purple color. Make sure it’s bright green and free of brown spots! You’ll want the best celery for this. Pasta: A medium pasta shape, such as seashells or rotini, works well for this recipe because the ridges will grab the dressing and add a lot of flavor!Ĭelery: Celery adds a delightful crunch to this tasty pasta salad. The meat is hearty and rich, but has a pure and non-fishy flavor. I prefer solid white albacore tuna packed in water. Make certain that it is thoroughly drained. Tuna: Choose high-quality tuna packed in water to avoid making the rest of the salad oily. With only two main ingredients, tuna and pasta, this dish is simple to prepare and ideal for a quick dinner or light lunch. This pasta salad is simple and delicious, just like most tuna recipes. It’s delicious, quick, easy, and incredibly simple to make. Overflowing with flavor, this bowl of goodness is filled with tuna, pasta, cabbage, bell peppers, purple cabbage, and Kalamata olives. Let’s take this healthy tuna pasta salad as an example. Using the right ingredients, you can create an abundance of healthy, tasty, and delighting (lettuce free) salads. Salads do not have to be boring! They are often associated with lettuce and croutons, but they can be so much more. Just grab for it when you’re hungry and you are set. You can call me lazy but this mama deserves to have a break from everything including cooking at times! Especially with homeschooling going on…whew! This right here lasts for a few days in the fridge as long as it is covered. Mouthwatering, creamy, zesty yumminess in every bite!
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